Posts Tagged ‘chalupas’|
Sunday, February 13th, 2011
The very mention of Puebla should conjure images of food in every traveler’s mind. Cooks from all over the state are responsible for developing some of the most delicious, iconic cuisine of Mexico—including the internationally beloved mole poblano and the widely misrepresented chalupa. Both dishes were invented ages ago right here in the capital city. Today visitors to Puebla can sample these and other regional recipes at the brand-new Mercado de Sabores Poblanos (market of Puebla flavors).
The market, part of a downtown revitalization effort, opened Feb. 5. It satisfies three municipal needs: increasing tourism, providing a quality space for vendors who specialize in gastronomy, and re-purposing an unused space in the historic center, Mayor Blanca Alcalá said last weekend in an official statement. Alcalá, whose term ends Feb. 15, believes the market will drive future social, economic, and urban development in Puebla—and ensure that poblano cuisine remains one of the city’s biggest attractions. The project took about six months and $4.1 million (50 million pesos) to complete, according to the online newspaper PeriodicoDigital.com.mx.
The Mercado de Sabores Poblanos is a huge U-shaped food court where more than 130 vendors prepare and sell an array of typical street and restaurant fare.
The market establishes an unmistakable modern landmark in the city center. The building’s facade features a vibrant tile mosaic designed by acclaimed painter José Lazcarro that calls out the names of regional dishes. Inside, artist Luz Elvira Torres continues this motif in metal sculptures that dangle from the ceiling, adding a splash of color amid a sea of the white tile that covers the vendor stalls. Laminated signs identify each stall and share a few recipes. By design, the Mercado de Sabores Poblano appears orderly and pristine—a sharp contrast to the chaotic traditional Mercado Venustiano Carranza across the street. Read: What it lacks in charm, it makes up for in hygiene. Meanwhile, the older market is being renovated to house butchers, vegetable growers, and other merchants who did not relocate to the new building, according to a parking attendant who works in the neighborhood and various news reports.
The message: Come to the Mercado de Sabores Poblanos to eat. Go elsewhere for the old-school Mexican market experience.
The food choices are, in a word, abundant. Visitors can sample tacos árabes (pork wrapped in pita), pelonas (sandwiches on deep-fried bread), memelas (bean-stuffed corn tortillas topped with salsa, onions and cheese), pipián verde (chicken in green mole), cemitas (Puebla’s take on the torta), camotes (sweet potato candies), and much more. Vendors range from independent food purveyors to well-established businesses like As de Oro, El Girofle, La Choza del Pescador, and Tacos Tony. Hungry yet?
Mercado de Sabores Poblanos is located on 4 Poniente between 11 and 13 Norte, about halfway to the 4 Poinente bus station from the center of town.