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Why Puebla Is Mexico’s Place to Go in 2012

Friday, January 6th, 2012

While beach-loving tourists plan “end of the world” trips to the Mayan Riviera in 2012, savvy urban travelers — particularly history buffs and foodies — are heading for the city of Puebla. Why now?

The state capital, officially known as Heróica Puebla de Zaragoza, has been steadily racking up travel-related accolades over the past nine months. First, the San Francisco Chronicle called out Puebla as one of the five safest places in Mexico for travelers. Then the Matador Network, an independent journalism site that celebrates travel culture, highlighted Mexico’s fourth-largest metropolis as one of nine safe and awesome places to travel in Mexico. Next, National Geographic Traveler chose Puebla and nearby Huaquechula as one it’s best fall trips (for Day of the Dead). Then the readers of the Lonely Planet travel guides gave the city a Best in Travel 2012 nod, voting it one of this year’s ten hottest destinations worldwide. And now The New York Times has picked Puebla as one of its 45 places to go in 2012.

The widespread recognition of Puebla as a list-worthy travel destination is long overdue.

Young poblanos pose as Colonial-era soldiers on a Cinco de Mayo parade float (2011).Of course, Puebla has been “safe” for a long time, and Day of the Dead happens every year. But 2012 also marks the 150th anniversary of Cinco de Mayo, which in Mexico is a state holiday that commemorates the David and Goliath-esque Battle of Puebla in 1862. In the somewhat miraculous military manuever, local forces managed to fend off French troops for several days, despite the fact that they were grossly outnumbered and outgunned. As news of their victory spread, via telegraph and Spanish-language newspapers, its impact on Mexican emigrants in California was profound, historians say. This helps to explain why Cinco de Mayo matters today in the United States.

For this year’s milestone May 5, Puebla officials are planning numerous public events, to which they’re inviting residents, visitors, and dignitaries from all over the world (including U.S. Secretary of State Hillary Clinton). The activities will include a massive Cinco de Mayo parade and the first international mole festival. The parade, marshaled by President Felipe Calderón, is destined to top the 2011 affair, which featured 26,000 students and schoolteachers, 5,000 military and public safety personnel, and more than 50 decorative floats from communities statewide. The route traditionally follows 5 de Mayo Boulevard from Plaza Dorada/Juarez Park to the Loreto and Guadalupe forts where the historic hilltop battle took place. However, this year officials may alter the course in order to showcase one of various newly completed public works projects: a series of bridges (two of which are elevated) dedicated to General Ignacio Zaragoza.

A float in Puebla's 2010 Cinco de Mayo parade depicts the traditional preparation of mole.The mole festival, slated for May 2 and 3, will celebrate Puebla’s influence on world cuisines through its most iconic dish, mole poblano. Poblano, by the way, means “from Puebla.” Chefs from third-generation moleras to U.S. celebrities will offer two days of mole-related talks, cooking demonstrations, and tastings. Artisans will sell handcrafted kitchen wares, such as embroidered aprons, wooden utensils, and talavera ceramics. (Full disclosure: I’ve been working with the state office of international affairs and CANIRAC Puebla, the festival’s key organizers.) As additional Cinco de Mayo events and details are announced in the coming weeks, I’ll strive to update this post accordingly. I hope to see you in Puebla in 2012!
—Rebecca Smith Hurd

Is Puebla on your 2012 bucket list? Check out our hotel and transportation pages for helpful trip-planning information. If you’re interested in hiring a local, English-speaking tour guide, contact us.

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10 Reasons Travelers Should Visit Puebla

Thursday, September 1st, 2011

The fountain in Puebla’s main square, or zócalo.Puebla is perhaps the most overlooked, underrated urban travel destination in Mexico. It’s profile is so low that many English speakers confuse the name Puebla with the Spanish word pueblo, mistaking the nation’s fourth-largest metropolis (and a state capital) for any small village in Latin America. With more than 1.5 million inhabitants and a long history of shaping the country’s cultural identity, Puebla is everything but.

Whether you’re into shopping for hand-crafted artisanal wares or hurling insults at a wrestling match, sampling world-class cuisine in a restaurant or savoring sinfully greasy appetizers on the street, climbing the world’s largest pyramid or descending into its smallest volcano, sipping local liqueurs at a century-old cantina or dancing until dawn at a trendy new nightclub, you’ll find it all here. What’s more, Puebla is a safe destination in Mexico that leads visitors, slightly and gently, off the usual, well-trod tourist path.

Here are 10 reasons every traveler should visit the city of Puebla, inspired by a similar list posted in Spanish at the tourism office downtown:

1. It’s a “perfect” Colonial city. Founded on April 16, 1531, Puebla was the first city in Mexico built entirely from scratch by Spanish settlers. No indigenous structures were dismantled or repurposed. Situated along the banks of the Atoyac and San Francisco rivers, Puebla followed developers’ ideal street plan — a basic grid pattern determined by compass points (north, south, east, west) with the main square, or zócalo, at its center. This system made Puebla’s downtown core easy to navigate, then and now.

The Capilla del Rosario in Santo Domingo church2. It’s chockfull of historic monuments. Puebla, declared a World Heritage Centre by UNESCO in 1987, preserves more than 2,600 monuments in nearly 400 city blocks. They include the city’s Cathedral, which is said to have some of the tallest towers of any church on the continent. “In an untouched urban network, the historic center of Puebla comprises major religious buildings, such as the Santo Domingo church, as well as superb palaces [like] the host of old houses whose walls are covered in gaily colored tiles,” UNESCO notes. “Although 19th-century transformations resulting from the Reform Laws (1857) modified the urban landscape through the closing of many convents, they made it possible for Puebla to be endowed with high-quality public and private architecture.”

3. It’s the reason anyone celebrates Cinco de Mayo. Frequently mistaken for Independence Day, May 5 is the anniversary of a somewhat miraculous military maneuver in Puebla. In May 1862, some 6,000 French troops descended upon the city, looking to collect on Mexico’s foreign debt with a land grab. They were met with unexpected resistance from a scrappy band of 4,000 Mexican soldiers, many of whom were farmhands armed with mere machetes. They fended off the French for several days, stopping four attempts to take the city. In 2012, Puebla will celebrate the 150th anniversary of the battle with a military parade and other fanfare; U.S. Secretary of State Hillary Clinton is among the distinguished invitees.

4. It’s where the Mexican Revolution began. The capital city is not only the place where Mexico’s famous victory over the French took place, but also the birthplace of the Mexican Revolution of 1910. It was here, in a Colonial mansion downtown, that Aquiles Serdán and his family stockpiled weapons for the fight against President Porfirio Díaz. On November 18, two days before the revolt was officially scheduled to begin, authorities learned of the stash and surrounded the building. A bloody stand-off ensued. The house, still riddled with bullet holes, today houses the Museo Regional de la Revolución Mexicana. Its relatively small but important collection (including a room dedicated to women’s contributions) helps tell the story of a few lesser-known national heroes.

The Casa de los Muñecos5. It preserves and cultivates public art. Talavera pottery is among the few Mexican products with protected status (DO4), which means its production must meet established quality standards. The sought-after ceramics have been made in Puebla for more than 400 years and used to adorn buildings all over town. One of the more notable examples is the Casa de los Muñecos (2 Norte #2), which gets its name from the grotesque human figures that decorate its facade. Legend has it that the tiles ridicule city council members who in 1792 tried to stop the building’s owner from erecting a mansion taller than City Hall. Visitors who’d rather see more contemporary public art should check out the amazing murals in the Xanenetla neighborhood.

6. It’s next to the world’s largest pyramid. Puebla’s only major suburb, Cholula, is the longest continuously occupied ceremonial center in the Americas—and one of the most enigmatic. In fact, it’s quite possible to miss the massive Great Pyramid of Cholula even if you’re staring right at it. The structure, overgrown with natural vegetation for centuries, looks like a grassy knoll from a distance. Archaeologists can’t unearth the pyramid, which the Guinness Book of World Records calls the largest ever constructed, because Spanish conquerors built a church on top of it in 1594. Today, La Iglesia de Nuestra Señora de los Remedios is both a protected Colonial monument and a destination for Catholic pilgrims. To study the structure, whose Nahuatl name is Tlachihualtepetl or “artificial mountain,” archaeologists dug nearly 5 miles of tunnels, which are currently closed to tourists (reportedly due to structural damage).

7. It’s where you’ll find the world’s small volcano. Located in the Libertad neighborhood in northwest Puebla, the Cuexcomate volcano was once the only landmark in the area. It’s believed to be a secondary crater or extinguished geyser created by bursts of magma and sulfuric water from nearby Popocátepetl during its last violent eruption in 1064. The little limestone cone measures a mere 43 feet high and 76 feet in diameter. Legend has it that Cuexcomate once served as a site for human sacrifices to indigenous gods and later a depository for citizens who committed suicide, because “they didn’t merit being honorably mourned or buried in sacred ground.” Visitors today who aren’t creeped out by that can descend a spiral staircase to the bottom of the cone.

Mole poblano8. It’s where mole poblano, chalupas, and chiles en nogada were invented. The gastronomy of Puebla is among the most varied and exquisite in Mexico. “A good meal should be prepared carefully and, in Puebla, they’re true experts in this area,” write the authors of Mexican Cooking for Newlyweds. “For example, take mole poblano, which simply through the act of preparing it, becomes a cause for celebration.” Beyond mole, Puebla’s restaurateurs serve up a impressive array of delicious dishes, from classics like tinga (a chipotle-laced beef or chicken stew) to exotic seasonal specialties like escamoles (ant eggs). Looking for recommendations about where to eat? Check out our picks for the top five places to dine like a Poblano.

9. It’s where the first public library in the New World was founded—and still exists. The Biblioteca Palafoxiana was started in 1646 inside what was once the seminary of St. John’s College (now home to Puebla’s cultural center). The library today preserves 45,058 volumes dating from just before until just after the Colonial era. Many of its works are of global importance, from an original copy of the Nuremberg Chronicle (1493), which charts human history according to the Bible in words and more than 2,000 illustrations, to books printed in Mexico before 1600, like Vocabulary in Castilian and Mexican, which was essentially the earliest New World dictionary. Visitors can’t manhandle the books, but they can admire the room’s gorgeous altar and finely carved wood shelves.

A white tiger at Africam10. It’s home to one of the most reputable animal preserves in the Hemisphere. Africam Safari was the first zoo in Latin America to receive accreditation from the Association of Zoos & Aquariums, due largely to its conservation efforts and high standards of animal care. With partners in Mexico and around the globe, Africam works to recover wild populations (such as the golden eagle) and to preserve ecosystems and soil. The park itself protects scores of endangered species and indigenous flora and fauna and strives to teach the public about them. In a single trip, it’s possible to watch a hippo bathe, a tiger wake up from its nap, an antelope toss around a fallen tree branch, and a joey emerge from mama kangaroo’s pouch.
—Rebecca Smith Hurd

Posted in Featured, General, History, See | 3 Comments »

A Crown Jewel of the Conquest in Calpan

Sunday, August 14th, 2011

The Franciscan Monastery in Calpan was declared a UNESCO World Heritage site in 1984.San Andrés Calpan isn’t the kind of place that most tourists would stumble upon by accident. Situated on the skirts of the Popocatépetl volcano, about 23 miles west of the Puebla capital, this small farming town is known mostly for producing tejocotes and other fruits, including those celebrated in the patriotic regional dish chiles en nogada. But Calpan wasn’t always off the beaten path: Back in the 16th century, it was a key stop along the Spaniards’ route from Veracruz to Mexico City.

Calpan was founded in pre-Hispanic times by Toltecs and Chichimecas but inhabited by Nahuas, who gave the city its primary name, which means “place with many houses” in Nahautl. Conquistador Hernán Cortés himself later occupied a home here, certified local tour guide Consuelo Jiménez Asomoza told us during a recent visit. After discovering that what the area lacked in gold it made up for in agricultural richness, Cortés issued his first land grants in Calpan, dividing up the acreage (and its native residents) among his senior-ranking officers as a means of paying them for their service, she explains. The site’s pyramid, a tribute to the plumed serpent-god Quezalcóatl, was then dismantled and its stones repurposed in the building of a religious complex—a monastery, church, and four standalone outdoor chapels, or capillas posas—dedicated to St. Andrew the Apostle (San Andrés in Spanish). Construction dates from 1548.

If you look closely, you’ll find the recycled indigenous stones—half of ball-court ring here, irregularly sized pyramid blocks there—in the walls of the 16th-century Catholic complex.

The capillas posas feature Christian and indigenous imagery in their detail.The capillas posas feature Christian and indigenous imagery in their detail.Today a UNESCO World Heritage Center, the monastery—still used by monks for prayer services—is open to the public. Its architecture features exquisite craftsmanship that blends European and indigenous symbolism in intricate fashion. “Aside from the elegant, tall façade of the church, the most important elements at Calpan are the extraordinary capillas posas, related in style and period to those at Huejotzingo,” Mexican art expert Joseph Armstrong Baird writes in his 1962 book, The Churches of Mexico: 1530-1810. “Each posa has a different top, and the moldings and ornamental crestings are remarkably varied.” For example, one depicts the Blessed Virgin’s ascent to heaven, surrounded by angels; the wings of the four cherubs nearest to Mary are crossed in an “x,” which is a Nahua symbol for death. On another, clam shells evoke the pilgrimage of St. James the Apostle in northern Spain next to a heart that’s been divided into four chambers; inside, a sacrificial altar features a vessel for the vital organ’s offering.

In 2009, El Universal newspaper referred to Calpan’s outdoor chapels as “the most important in all of Latin America.” The site is certainly worthy of a detour off more modern, well-traveled roads through Puebla.

El Convento Franciscano del Siglo XVI is open daily, 9am-1pm and 4-7pm. Admission is free, but visitors are asked to make a small donation to support current efforts to restore the church’s interior, which in recent years was damaged by an earthquake and a fire. Calpan may be reached from downtown Puebla by private car or public transit (take the R1 bus from the “San Pablito” esplanade on 18 Poniente between 9 and 11 Norte; the hour-long ride takes you through Cholula and Huejotzingo). For more information, contact the city tourism office at (222) 114-0864.

To read about more stories about Puebla on our blog, click here.

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Top 5 Museums for a Rainy Day in Puebla

Wednesday, July 27th, 2011

Faces of Divinity: Mayan Green Stone Mosaics is on display at Museo Amparo through Aug. 29.You know it’s summer in Puebla when scattered showers and thunderstorms are forecast every day for what seems like an eternity. The good news is that wet weather doesn’t have to rain on anyone’s holiday parade, because the capital city offers plenty of indoor activities for avoiding the storms outside.

For starters, why not explore one of Puebla’s vast array of wonderful museums? We’ve picked five that we think you’ll enjoy even if you don’t read Spanish. These sites won’t break your budget, either, because they’re all are open to the public free of charge at least one day a week. Most also give breaks to students and visitors older than 60 (you may be asked to show a university credential or an INAPAM card). The first two on the list, Museo Amparo and Museo Regional de la Revolución Mexicana, are participating in the city’s “Museum Nights” program, which means they’re open free during special hours (5 to 10 p.m.) through Aug. 12.

Museo Amparo

One of the finest museums in Mexico, Museo Amparo boasts an impressive collection of Olmec, Aztec, and other pre-Hispanic artifacts, as well as religious works from the Colonial period and contemporary art. Its temporary exhibitions vary wildly in content and scope, from the recent show of tattoos by Oaxaca artist Dr Lakra to the current display of Mayan funerary masks. Much of the museum’s explanatory signage is in English and Spanish. The Amparo is in the midst of a $17 million renovation project, scheduled to be completed by May 2012, that will open up existing areas, expand the on-site library, update the auditorium, and add new rooms for children’s workshops and more.
2 Sur #708, Centro Histórico. Open 10am-6pm; closed Tuesdays. Admission is 35 pesos (free on Mondays).

Museo Regional de la Revolución Mexicana

An antique mirror damaged by bullets in the Serdán home, now the Museum of the Mexican Revolution.Puebla is often recognized as the site of the Battle of Cinco de Mayo against the French, but fewer people know the capital city as the place where the Mexican Revolution began. Members of the Serdán family, who lived on Sixth Street, were vocal opponents of President Porfirio Díaz—and stockpiled weapons to support their cause. On November 18, 1910, two days before the official revolt was scheduled to begin, police surrounded the Serdán home in an attempt to seize everything, and a face-off ensued. The building (still riddled with bullet holes) now serves as a memorial of their loss—and the Revolution that their cohorts ultimately won.
6 Oriente #206, Centro Histórico. Open 10am-5pm; closed Mondays. Admission is 30 pesos (free on Tuesdays).

San Pedro Museo de Arte

This former hospital, built in the 16th century, is now a top-notch exhibition space. In addition to a small permanent collection that charts the building’s medical history — including a curious re-creation of its one-time pharmacy — the site accommodates all sorts of temporary shows, from traditional women’s textiles to ultramodern photography. The museum also occasionally hosts symphony concerts by the state orchestra.
4 Norte #203, Centro Histórico. Open 10am-5pm; closed Mondays. Admission is 30 pesos (free on Tuesdays).

Centro Cultural (Ex-Convento de) Santa Rosa

Foodies won’t want to miss a trip to the former convent of Santa Rosa de Lima, where sometime during the Colonial period mole poblano was likely invented. (See our previous post, “Holy Mole Poblano!”) Visitors can go inside its stunning traditional kitchen adorned with talavera tile from ceiling to floor and imagine stoking the fire underneath a big ceramic pot filled with thick, bubbling sauce. The rest of the building, which was restored last year, has an interesting history, too, having served not only as a cloister, but also as an insane asylum and tenement housing before evolving into a cultural center in 1973. Today the site showcases diverse arts and crafts, from folk dancing to woodwork, from the seven economic regions around the state.
3 Norte #1203, Centro Histórico. Open 10am-5pm; closed Mondays. Admission is 30 pesos (free on Tuesdays).

Museo Nacional de los Ferrocarriles Mexicanos

Situated on land occupied in different eras by two lines, Ferrocarril Mexicano and Mexicano del Sur, the National Museum of Mexican Railways studies, rescues, and preserves Mexico’s freight and passenger railroad heritage (since 1850) through cultural, recreational, and educational activities. Its current exhibit, “Yo Soy Rielero: Retrato Ferrocarrilero,” features more than two dozen historical photos of railway workers, their tools, and their locomotives — inside a train car, the Express NdeM 12178. The show runs through Sept. 25.
11 Norte #1005, Centro Histórico. Open 9am-5pm; closed Mondays. Admission is 11 pesos (free on Sundays).

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Chiles en Nogada Season Arrives in Puebla

Saturday, July 16th, 2011

Chile en nogada, by Mesones de la SacritíaChiles en nogada are so important to Puebla’s gastronomy that their arrival each year draws an impressive crowd. The official 2011 season kickoff, held July 14 by the national restaurant association at Hotel Camino Real, attracted scores of restaurateurs and various dignitaries, including Mayor Eduardo Rivera Pérez, celebrity chef Patricia Quintana, and a Mexican archbishop (the dish was invented by nuns). Nineteen different restaurants served their takes on the traditional recipe, sales of which are expected to bring in 10 to 20 percent more patrons into dining rooms statewide between now and the end of September. The state secretary of tourism says Puebla is allocating 7 million pesos for the promotion of regional cuisine.

It’s been a tough year for cultivating two of the dish’s key ingredients, walnuts and Poblano chile peppers, in the state of Puebla. Bad weather (hail, frost, landslides) and competition from importers have cut supplies and driven up prices. However, purists continue to use only local products, and restaurateurs remain optimistic and anticipate diners will consume some 3 million chiles en nogada, or 25 percent more than they did in 2010.

Dignitaries at the 2011 season kickoff included the mayor and celebrity chef Patricia Quintana.Visitors to Puebla can sample chiles en nogaga at eateries all around the state and its capital city, including these official purveyors promoted by the restaurant association. Expect to pay 100 to 350 pesos per plate. In addition, at least two festivals that celebrate the nearly 200-year-old dish are scheduled to take place in the neighboring towns of San Andrés Calpan (August 12 to 14) and San Nicolás de los Ranchos (August 6 to 29). To learn more about the history and preparation of chiles en nogada, check out All About Puebla’s previous post, “Puebla’s Patriotic Dish: Chiles en Nogada.”

Sources: Intolerancia and Milenio newspapers

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Posted in Eat, Featured, History, Restaurants | 6 Comments »

Murals and Pyramids in Puebla-Tlaxcala Valley

Wednesday, June 8th, 2011

Mural de la BatallaWhether you recognize Cacaxtla-Xochitécatl as one of the more significant archaeological finds of the 20th century, or your interest is simply piqued by the sight of the hilltop ruins as you cruise by Huejotzingo on the Mexico-Puebla highway, these sister sites merit a closer look. Here’s why: Cacaxtla houses some of the best-preserved pre-Columbian murals in Mesoamerica, and Xochitecatl rewards anyone who climbs its pyramids with a panoramic views of the Puebla-Tlaxcala valley and neighboring volcanoes.

Cacaxtla: A Confluence of Cultures

Located in the town of San Miguel del Milagro, the Cacaxtla site was initially surveyed by Spanish archaeologist Pedro Armillas in the 1940s. But its excavation didn’t begin until the 1970s, after looters dug a tunnel into its main building and found an elaborate painting of a “birdman.” They reported their discovery to local priest, who subsequently alerted Mexican authorities at the National Institute of Anthropology and History (INAH). Official digging thereafter unearthed a grand platform, or gran basamento, which was built in various stages, the first as early as 300 BC. The structure appears to have been used by civic leaders for myriad activities, with distinct spaces dedicated to living, worship, and conducting business.

Gran basamento, CacaxtlaExperts at the INAH say that very little is known about Cacaxtla’s inhabitants, except that they were meticulous builders and warriors who organized their society into different social strata. The city was primarily home to the Olmeca-Xicalanca people, who prospered between 650 and 900 AD, thanks in part to their strategic location on regional trade and transit routes. It’s believed that their forebears migrated to the area from the Gulf Coast, where anthropologists suspect they came in contact with Mayans. This is due to the artistic style of, and Mayan imagery in, the Cacaxtla murals. However, writing and artifacts found at the site suggest other influences, including Mixtec, Zapotec, and Teotihuacan.

A view of Xochitecatl from CacaxtlaVisitors to Cacaxtla today can view its remarkable murals and construction first-hand by walking an interconnected series of wooden planks and stairs across the gran basamento. Eleven paintings have been found to date. The site’s focal point — and its most famous artwork — is the Mural de la batalla, or “battle mural,” which spans more than 72 feet along the base of a temple platform. The mural covers nearly 270 square feet of surface area, making it the largest ever recovered in Mexico. The painting depicts well-armed jaguar warriors defeating defenseless bird warriors, some of whom are naked and dismembered.

All of Cacaxtla’s paintings (and visitors) are shielded from the sun and rain by a 118,500-square-foot suspended metal roof, which the INAH claims is the second largest of its kind, right after the one protecting the Terracotta Warriors in China. In May 2007, a fierce hailstorm prompted the south end of the roof to collapse, forcing the INAH to close the site for nearly a year; fortunately, the ruins suffered minimal damage and the roof received steel reinforcements. During the repairs, the INAH discovered that the gran basamento — which is 656 feet long, 361 feet wide, and 82 feet high — was built, layer upon layer, in more stages (five) than they’d originally thought (three).

Restaurante CacaxtlaThe site also maintains a modest museum of artifacts and scale models, as well as a gift shop, restrooms, and a mom-and-pop restaurant. Restaurante Cacaxtla serves delightful sangria and chilaquiles and affords patrons a wonderful view. The proprietor even lent our party of four several pairs of binoculars, so we could examine the volcanoes and valley floor from our table.

Xochitécatl: Pyramids With a View

A short drive — or a long precarious walk, which is discouraged — from Cacaxtla lies the even more prominent Xochitécatl. Built around 700 BC atop an extinct volcano, Xochitécatl predates Cacaxtla by at least four centuries, if not a millenium. The site appears to have been a purely ceremonial center for the surrounding area and, for us, has several interesting characteristics, namely loads of female idols and two exceptional pyramids.

Dozens of feminine figures were discovered at the Pyramid of Flowers.With its long pathways of lava rock and sweeping valley views, Xochitécatl is a little reminiscent of Cantona, albeit far more compact and less remote. Its one-room museum contains a fine selection of the dozens of clay figurines that archaeologists recovered on the steps of the site’s main structure, the Pyramid of Flowers. (This is the pyramid you can see from the highway.) The figures represent women of all ages, many dressed in elaborate costumes, and some with babies in the womb, suggesting tributes to Xóchitl, a goddess of flowers and fertility. In addition, about a dozen stone statues representing humans and animals are on exhibit outside.

Spiral BuildingJust past the museum and to the left is the Spiral Building, a circular stepped pyramid (rare in Mexico) made up almost entirely of volcanic ash inside. A modern staircase enables visitors to go to the top without following the spiral in laps around the outside, the ancient way. According to the INAH, the building was probably a temple to a wind god named Ehécatl. In 1632, a Christian cross was erected on top; many sources say that the stone symbol has stood there for centuries, but during our visit it was notably absent. Apparently, the cross is removed for celebrations in the town of San Rafael Tenanyecac below. Marco A. Mena, the secretary of tourism in Tlaxcala, explains that this year the cross was taken down in April for a May 3 church celebration and returned to its perch on June 12.

The view of La Maliche volcano from the Pyramid of Flowers.Directly across the open plaza from the Spiral Building sits the larger, more traditional-looking Pyramid of Flowers. Built from rounded boulders, the pyramid is believed to have served as a place of ritualistic sacrifices; the bodies of nearly 30 children were found here. Perhaps the most memorable part of our visit to Xochitécatl was standing on this pyramid’s summit, from which we could enjoyed unobstructed view of the Puebla-Tlaxcala valley and its Popocatépetl, Iztaccíhuatl, and La Maliche. We suspect that, on a extremely clear days, Pico de Orizaba is visible in the distance, too.

Cacaxtla and Xochitécatl are located about 21 miles northwest of the Puebla capital, off the federal highway to Mexico City. (See map.) Both sites are open seven days a week from 9 a.m. to 5:30 p.m. General admission is 49 pesos per person Monday through Saturday and free on Sundays; if you buy a ticket to one site, you may visit the other on the same day for no additional charge. Parking in the lot outside Cacaxtla’s entrance costs 30 pesos; at Xochitécatl, it’s free. Bring water and wear sunscreen.

Post updated June 16, 2011.

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Why Cinco de Mayo Matters in Mexico, U.S.

Monday, May 2nd, 2011

Guadalupe Fort and the hill where the Battle of Puebla took placeAmericans may be surprised to learn that Cinco de Mayo as they know it — a huge fiesta with mariachis and margaritas — originated in the United States, not Mexico. The first celebrations actually took place in California in 1863.

“Most celebrants are vaguely aware that it has something to do with a nineteenth-century victory against the French at the Battle of Puebla, but they are not at all clear on why it should be such an important holiday … especially since it is barely celebrated in Mexico itself,” notes David E. Hayes-Bautista, director of the UCLA Center for the Study of Latino Health and Culture, in a research paper published by Southern California Quarterly. “Virtually no one is aware that the holiday’s true origins in California date back to the early days of statehood, to the waning days of the gold rush, and to the beginning of the American Civil War.”

Frequently mistaken for Independence Day, Cinco de Mayo commemorates a somewhat miraculous military maneuver. Mexico, which was cash-strapped after its war with the United States, stopped paying its foreign debts. France’s ruler Napoleon III decided to collect with a land grab. In May 1862, some 6,000 French troops descended upon Puebla, only to be met with unexpected resistance from forces led by General Ignacio Zaragoza. The Texas-born Mexican assembled a scrappy band of 4,000 soldiers, many of whom were farmhands armed with machetes — and presumably no match for their better-equipped rivals. Yet, from the well-positioned hilltop forts of Loreto and Guadalupe, they fended off the French for several days, stopping four attempts to take the city.

“At 6:00 on that eventful evening [May 5], the unthinkable happened: The French army, which had not been defeated since Waterloo fifty years earlier, was now unwilling to engage the aggressive Mexican army … and it ignominiously withdrew from the field, leaving the Mexican army in possession of Puebla,” Hayes-Bautista writes.

As news of the victory spread, via telegraph and Spanish-language newspapers, its impact in Mexico and California was profound.

“Up and down the state, Latinos savored the details of the gritty, gutsy Mexican soldiers who had stood their ground and (for the time being) saved the republic,” Hayes-Bautista explains. “Some writers feel that this one battle did more to foster a sense of Mexican nationalism than had independence in 1821 or the Constitution in 1857. Yet it was no less significant for the tens of thousands of Latinos living in far-away California, now part of another country.”

Zaragoza’s victory, unfortunately, was short-lived: The French returned with more troops and artillery and occupied the country a year later. Maximilian I ruled for five years before Mexican forces regained control and the emperor was executed under the orders of then-President Benito Juarez. Puebla and the rest of Mexico soon shifted its celebratory focus to Independence Day (Sept. 16). But the city — which the state renamed Heróica Puebla de Zaragoza in 1950 — still hosts an annual military parade. Cinco de Mayo’s significance has had a far more lasting impact in the United States, where for many people the holiday has evolved into a symbol of Latin American pride.

The 2011 Parade in Puebla

Some 26,000 students and teachers from 62 public and private schools are expected to march alongside 5,000 military troops and 60 decorative floats in the Puebla capital’s official Cinco de Mayo parade, which begins at 11 a.m. Thursday, according to local news outlets. The route essentially follows 5 de Mayo Boulevard from Plaza Dorada/Juarez Park to the Loreto and Guadalupe forts. President Felipe Calderón is expected attend. Arrive early to join the crowd; the 2010 parade ended prematurely due to the president’s early departure.

Photos of the 2011 parade are posted on All About Puebla’s Facebook page.

Originally posted May 4, 2010. Updated May 5, 2011.

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The Centuries-Old Art of Making Talavera Pottery

Saturday, April 9th, 2011

A veteran painter puts her personal touch on a series of titles.Since its introduction by Spanish settlers in the 16th century, talavera pottery has become synonymous with Puebla. The beautifully hand-crafted ceramics, which take the form of everything from garden tiles to dinnerware, adorn building fronts in the historic center, replace china sets in Mexican households, and travel home with visitors as souvenirs. Talavera is so revered that President Calderón ordered a special bicentennial pattern last year for his Independence Day state dinner; Governor Rafael Moreno Valle buys centerpieces to give as personal gifts; and collectors worldwide seek out new and historical pieces to display as fine art.

The local tradition of making talavera started shortly after the city of Puebla was founded in 1531. “The Spanish feverishly began building churches, monasteries, and convents,” notes MexOnline.com. “To decorate these buildings, craftsman from Talavera de la Reina … were commissioned to come to the New World to produce fine tiles as well as other ceramic ware. In addition, these same craftsman were to teach the indigenous artisans their technique of Majolica pottery, in order to increase production levels.”

Orders in progress at the Uriarte Talavera Factory.Nearly 500 years later, artisans continue to produce talavera in Puebla. In fact, the capital city is home to the longest continuously operating factory in Mexico and perhaps the world: Uriarte Talavera. Uriarte is one of the oldest businesses in the country, ranking in the top 10 behind José Cuervo’s tequila distillery in Jalisco and several other well-known enterprises.

Located in Puebla’s historic city center, Uriarte Talavera has been turning out handcrafted pottery since 1824. The factory is one of seven or so certified producers in the region; its competitors include Talavera de la Reyna, Ansar Talavera, and La Concepción. Certified ceramics — which bear the mark “DO4” on the bottom — are made from a 50-50 mix of black and white clays from the Sierra Negra. They must include only mineral-based paints, have a glaze that contains a minimum amount of lead, and meet various other government standards. “Lead makes it shine,” co-owner Michael Paulhus explained during a recent visit. “Mexican authorities are stricter than their U.S. counterparts, so our lead content is below the FDA rules for food service.” (Paulhus, for the record, is Canadian; the four other partners in the business are poblanos.)

The central courtyard features the original “Coke bottle” furnace (no longer in use).The entire process is labor- and time-intensive. Depending on its size, a single piece of talavera takes weeks, if not months, to produce. The clay is shaped, dried, fired, glazed, hand-painted, and fired again before it’s finished — and then nearly a third of the pottery produced gets smashed because it doesn’t meet quality standards, Paulhus says.

Although Uriarte Talavera dabbles in new shapes and original designs — look for Mayan-themed items in 2012 — some of its licensed patterns date to 1724. Back in the day, talavera from Puebla became highly sought-after as a symbol of prestige in part due to its signature blue decoration. The vivid paint color is derived from cobalt, which comes from Africa and for a long time was difficult to acquire. “Now there’s FedEx,” Paulhus noted, “but before it came over on a ship.” About 80 percent of Uriarte’s work is made to order, but visitors can shop for sets and one-offs at the company store on-site, on its website, and in selected boutiques.

The Uriarte Talavera factory and store is located at 4 Poniente #911 in Puebla’s historic center. Tours are offered Monday through Friday, 10am to 2pm (one per hour), in English and Spanish.

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Drinking in Local History at La Pasita in Puebla

Sunday, March 20th, 2011

La Pasita sells its hand-crafted liqueurs by the glass or the bottle.La Pasita is the oldest cantina in Puebla—and, although it specializes in Mexican liquors, you won’t find the usual shots of tequila or mezcal on the menu. Instead, barkeeps pour locally made libations, such as the house’s namesake pasita, a sweet raisin liqueur that’s served with a cube of salty aged cheese and a shriveled grape on a toothpick in the glass. Other flavors include lime, pineapple, coconut, anise, almond, eggnog, and the more exotic blackberry with jamaica flower and quince with apricot. Each caballito goes for 20 pesos (less than $2).

Pasita liqueur is served in a shot glass with a cube of cheese and a raisin.La Pasita opened in 1916 as a small grocery called El Gallo de Oro in the downtown area still known as Barrio de los Sapos. It was purchased 44 years later by Emilio Contreras Aycan, who sought to preserve its hand-crafted liquors. In 1960, Contreras converted the establishment into liquor store and bar, and a year later, trademarked its signature raisin-based liqueur, la pasita. Today, all of its liqueurs continue to be distilled in the same way they were at the beginning of the 20th century. The business is now run by his son, Emilio, who plans to pass La Pasita and its traditions on to future generations, starMedia’s Vive México says.

Over the years, the popular hole in the wall has been visited by artists, students, political figures, and tourists from all over Mexico and the world. More than 20 different drinks are available, divided into three categories (beginner, intermediate, and professional) based on the level of alcohol they contain. Patrons can work their way up the chain from the somewhat harmless la monjita (little nun) to the rather ominous sounding sangre de brujas (witches’ blood). As these names and the bar’s signage and retro-cool decor suggest, the owners have a wicked sense of humor.

Legend has it that La Pasita became famous for serving drinks according to the number of blocks that a patron could walk without falling down after consuming them.

The basic bar menu at La Pasita. Shots of all flavors go for 20 pesos each.According to local news site Poblanerias.com, the bar’s regulars know their limits and often order their drinks that way: “a block and a half,” “five blocks,” etc. Vive México adds that anyone who can handle 20 shots a chance to pummel an effigy of former Mexican president Carlos Salinas. Anyone who does 100 shots without passing out drinks for free, wins 100,000 pesos plus the cost of their funeral. Only one person has ever done so; the runner-up, at 98 shots, was hospitalized (and had to pay his bar bill).

Since then, the Los Sapos plaza directly in front of La Pasita has evolved into a popular antiques bazaar by day and a nightclub area by night. The Puebla City Council has reportedly considered the possibility of closing the bar—which now has a second location—but due to the site’s history and value as a tourist destination, it decided to leave it be. Let’s all drink to that. ¡Salud!

The original La Pasita, located at 5 Oriente #602 at the corner of Callejón de los Sapos, usually opens from 12:30 to 5:30 p.m. weekdays. Its second bar, a block from the Cathedral at 3 Sur #504, serves drinks from 2 to 9 p.m. weekdays. (Both are in the city’s historic center.)

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Celebrate Carnival With a Bang in Huejotzingo

Thursday, March 3rd, 2011

The annual Carnival parade in Huejotzingo, Puebla.Carnival only comes once a year, and every season since 1893, the town of Huejotzingo in Puebla has celebrated it with gusto. Thousands of locals don elaborate costumes with masks and rifles — all of which they typically make themselves, sometimes at great expense — and put on a huge parade. This year, more than 20,000 people are expected to join the party, which starts this Saturday (March 5) and continues through Fat Tuesday (March 8).

The roughly two-hour daily desfile commemorates three major events in local history: the first marriage of a person of Spanish descent to an indigenous Mexican; the kidnapping and rescue of the mayor’s daughter by a bandit named Agustín Lorenzo; and the famous Battle of Puebla against the French. You’re probably familiar with the latter, especially if you’ve ever celebrated Cinco de Mayo; it was the Mexicans’ brief victory here that led to the state and US holiday. To re-enact it all, various battalions—whose members represent Indians, sappers, Turks, Zacapoaxtlas, and Zouaves—parade through downtown, firing muskets loaded with gunpowder and moving to the beat of marching bands as they dance down the street. The smoke, noise, and inevitable injuries add realism to the scene. It gets so loud, many spectators wear earplugs.

“The costumes that characterize the different battalions are very luxurious and almost everyone wears a mask made of leather, with a beard and mustache of ruffled horse mane.” —Mexico Desconocido

Many parade participants wear masks and carry homemade rifles.Although Carnival is a major regional festival, last year I was among only a handful of apparent foreigners in the crowd. I went on Fat Tuesday with eight students from the Spanish Institute of Puebla, where I studied for four months in 2007. We arrived around noon and opted to pay 15 pesos (about US$1.25) each to sit in the stands running along the main square. Aside from having to look around shade umbrellas and assorted vendors, who were selling everything from tepache (a drink made from fermented pineapple peel) to noisemakers (as if the rifles, music, and cheering weren’t sufficient), our seats were well worth the price. I even managed to dodge the assorted candy and snack cakes being thrown into the crowd during the wedding scene.

Afterward, we had dinner in a restaurant between the main square and the former monastery. Our guide, Gabriela, treated us to a bottle of the locally made hard cider, and I shared a paella with a French Canadian student named Luc. We also took a peek at the ex-Convento de San Francisco de Huejotzingo, which is perhaps the oldest in the region (built in 1525). The building is absolutely gorgeous outside, but the inside was closed to visitors during Carnaval, probably to keep gun-toting pranksters out. I’m hopeful that because Huejotzingo is close by — it’s where the Puebla airport is, about a 30-minute drive from Cholula — I’ll have a chance to go back again soon.

Sources en español: Mexico Desconocido, Periodico Digital

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