November 19th, 2013
This is a guest post by Margie Hord de Méndez, a Canadian expat who grew up in Honduras and has lived in Mexico for the past 40 years. She lives and works, as a teacher and a translator, in Puebla.
La Mixteca is a mostly arid zone in the southern part of the state of Puebla, where many communities still speak Mixtec, although Popoloca and Nahuatl are also prevalent. It’s not the kind of place I’d choose to live, because it’s known for scorpions, and at certain times of the year the dry heat can be oppressive. However, my husband’s family is from La Mixteca, and the region — which stretches into Oaxaca and Guerrero — has its own kind of surprising beauty, like the bright pink blossoms of the árboles de cabello (ginkgo biloba trees), with their hanging tresses, in winter. Near the rivers, some of which only have water part of the time, one can find the treasures of mango and other fruit trees.
One seldom sees international tourists in La Mixteca, but there are numerous sites of interest. Acatlán de Osorio is well-known for its pottery, especially figures of the sun and the moon and “trees of life” that represent Adam and Eve in the garden of Eden. Near Tehuacán, the biosphere reserve offers a wealth of ecological diversity; it includes the Jardín Botánico Helia Bravo Hollis, a fascinating garden where one can wander around and learn about the surprising variety of cacti and other desert flora and their medicinal or hallucinogenic properties. There is even a huge, ancient elephant’s foot tree (some 2,500 years old!). The species is considered sacred in Japan, and a Japanese prince is said to have had his ashes deposited here.
In Tepexi de Rodríguez, the Museo Regional Mixteco-Tlayúa displays fossils found in a nearby marble quarry, including marine animals, providing evidence that there was once an ocean in this desert. Previously, the site was known as pie de vaca (cow’s foot) museum, because of preserved footprints similar to those of cows, but experts now know they were left by now-extinct mammals related to camels. Though small and unassuming, this museum is important because of its fish and reptile fossils from the Mesozoic period.
Another sign of long-gone oceans is Zapotitlán Salinas, located in the biosphere, where salt water springs. The water is left to pool until it evaporates and the salt can be harvested. In a shop on the federal highway (125 from Tehuacán), we found artisanal bags of salt with different herbs or flavors, like garlic, added. The store also offered burnished pottery from nearby Los Reyes Metzontla, which is crafted by the Popoloca community using pre-Colombian techniques and has a unique, unadorned style.
On the way south, along the Puebla-Tepeaca highway (federal 150), is a turn-off that leads to the town of Molcaxac. A few kilometers beyond the town, it’s easy to miss the dilapidated signs indicating the way to the Cola de Caballo (Horsetail) waterfall and the Puente de Dios (God’s Bridge, pictured above), further down the Atoyac River. At the latter, visitors may park and, on foot, begin the long descent down hundreds of steps to the river below. Gradually, the climate seems to change and the heat dissipates, especially once you reach on the banks that flank the chilly currents. Large boulders strewn about make the path rather daunting, but they’re worth navigating to reach the Puente de Dios, a combination of huge arch, cave, and a sort of tunnel through which the river runs. Noisy birds swoop down into the canyon, adding to the magical feeling of a beautiful oasis of icy water in an otherwise arid area.
We also visited the nearby town of Huatlatlauca, where we understood there were still Nahuatl speakers. We came across a very old church, closed up except for the bell tower. It had the simple facade of an earlier Colonial church, but one could see vestiges of painted flowers that seem to have covered it at one point. Our son and his wife ventured up into the bell tower, a great place for photos, and she dared to pull on the bell rope. Ding! Fortunately, there were no repercussions, even though church bells can be used to sound an alarm, and outsiders’ meddling with them is generally unwelcome. This was on a dirt backroad, and we spoke to a middle-aged woman as she passed us. She said that the church was built by Augustinian monks. We asked whether there was a crafts shop in the town. No, people just keep their handicrafts at home and transport them to other towns to sell on special occasions. After we told her we were interested in her family’s creations, she escorted us to her home, where la abuelita (the grandmother, who spoke Nahuatl) worked away at weaving palm fronds into tiny figures.
In the past, we learned, artisans would go down into holes in the ground to weave, where there was more moisture, as the palm needs to be damp to be worked well. The old woman can no longer sit on the floor to weave petates (mats), as she used to. I purchased a lovely mat that was more beautiful than most because of the special designs in variegated colors that she’d woven into it. They told us that this particular small mat is called petate de chocolate, but they did not know why. Perhaps those mats are used for grinding cocoa in some regions; however, La Mixteca does not offer the tropical climate where cocoa plants flourish.
The Mixtecs are better known for their woven work than the Nahuas. It is a fascinating sight as they trudge along, weaving hats as they walk, hardly glancing down as their hands fly at work. In cities around Mexico, it is easy to identify Mixtecs, as they usually sell all sorts of woven items, now mostly made from colorful artificial fibers, in the streets. Each town seems to have a specialty. Chigmecatitlán has a museum in its main square, where one can appreciate samples of their miniature animals, nativity figures, and jewelry. We were impressed by a large sign made for the patron saint’s festival; upon coming closer, the letters turned out to be made of tiny woven figures. My father-in-law, from a different town, used to weave miniature palm objects such as scorpions, a wonder to behold.
On the way back from Puente de Dios, we pulled over to the roadside to see if we might buy some of the local fruit we saw for sale at little stands. There was no need to leave the car, as immediately—boom!—several women crowded around the windows offering samples of their fruit (chicozapotes, anonas, mamey, granadas chinas). The latter, literally a “Chinese pomegranate,” is an elongated orangey fruit with a sweet, slimy pulp and many seeds that look almost like frog eggs and slide down the throat easily.
This area is not frequented by many tourists, as its attractions are more subtle than elsewhere. Yet, for me, that adds to its appeal: What you see is what you get. There are no facades put up to look quaint or typical or old or native. Traditional markets are more common than craft shops. If you are looking for what’s genuine, not put on for show, you’ll find it in La Mixteca. —Margie Hord de Méndez
Photographs courtesy Esteban Méndez (Puente de Dios) and Refugio Méndez (church, woven figures)
November 17th, 2013
Lovers of Mexican food, rejoice! The kitchen of the former Santa Rosa Convent — the place where legend has it mole poblano was invented — has reopened its doors to the public. Visitors to Puebla may once again feast their eyes on the most spectacular and well-preserved talavera kitchen in the city. What makes it so special, beyond its culinary history? From floor to ceiling, nearly all of the room’s tiles are the restored originals, a docent explained during our visit yesterday.
The nuns’ now-iconic recipe is available to all comers in an adjacent room, where it’s proudly displayed in a cazuela (pictured below, far right) alongside those of other classic Poblano dishes from around the state. Photographs are not permitted inside the building without special permission from the state, but the guard let us snap a few of the recipes for the record.
The site closed a few years ago so that repairs could be made to the entire 17th-century building, which occupies half a city block. (After church property was nationalized in the 1800s by reform laws, the old convent served as a military barracks, a mental hospital, and a housing complex before being converted into a cultural center and museum in the 1970s.) The kitchen reopened temporarily during the Tianguis Turístico event in March 2013 and permanently shortly thereafter without much fanfare. The rest of the building remains closed as restoration work continues. —Rebecca Smith Hurd
The Ex-Convento de Santa Rosa (Calle 3 Norte #1203, between 12 and 14 Poniente, Col. Centro) is open Tuesdays through Sundays, 10 a.m. to 5 p.m. Admission is free.
Photograph of convent kitchen by Presidencia de La República México
November 10th, 2013
We’re standing on the central patio of what, on November 18, 1910, was the Serdán family’s home on Calle Santa Clara (6 Oriente). I’d just given Greta and Erin, who were visiting from California last week, a quick tour of the site. The museum is open for free on Sundays, so we’d popped in to see its traditional tile kitchen and the mirror cracked by bullets that hangs in the front room (pictured below). We were kind of in a hurry, because my friends had to check out of their hotel in 30 minutes. But I was intrigued by the docent’s question, so I repeated it in English. We all shrugged.
“It was Carmen Serdán,” he explains proudly, gesturing toward the staircase to our right. “She was standing there on the steps when Miguel Cabrera, the chief of police, entered the house through that small wooden door over there. Her brothers, Aquiles and Máximo, were busy distributing guns to their compatriots. Carmen told Cabrera not to take another step — or she’d shoot. But, perhaps because she was a woman, he didn’t take her seriously, and he continued walking to right about where you’re standing. She fired.” He paused for a moment while I translated.
“Carmen was carrying a very powerful rifle, which knocked her backward when it went off. She missed the police chief, and it hit here,” he says, pointing to a bullet hole in a supporting column. “Cabrera fired back, but he missed, too, because his bullet hit the railing of the staircase.” Greta quickly spots the massive ding — and notes that it seems to have hit one of the stone steps, too.
“Aquiles rushed out,” the docent continues, “and killed the chief of police.” The Revolution had begun, its first shot fired by a Poblana.
Why the Serdán house? The family had been publishing propaganda and stockpiling weapons for reformist Francisco Madero, who planned to stage a rebellion against the newly (and unfairly) re-elected government of President Porfirio Díaz. Two days before the uprising was slated to begin, authorities learned of their arsenal. Some 400 soldiers and 100 police officers surrounded the house and, after Cabrera fell, a shootout ensued.
The maderists in the house, three women and 18 men, were grossly outnumbered, but they put up one heck of a fight. In the end, Aquiles and Máximo became among the first Mexicans to sacrifice their lives for the Revolution, which ultimately ended Díaz’s decades-long “dictatorship” (1877-1880, 1884-1911). Carmen survived the onslaught and was arrested. After serving time in La Merced jail, she worked as a nurse in various hospitals and cared for her nieces and nephews. She died in Puebla in 1948. —Rebecca Smith Hurd
October 27th, 2013
Given how often food gets featured on this site, you may find it hard to imagine us setting aside that heaping bowl of mole de caderas — available from only mid-October to mid-November — to write this post. But we were inspired by the recent Mexico chat on Twitter to share two of our (other) favorite fall festivals in Puebla before it’s too late to enjoy them. Both are happening this week, or Oct. 26 to Nov. 3.
Day of the Dead
Few traditions in Mexico rival Día de los muertos in their mixing of ancient and modern beliefs. The national holiday, which is celebrated around the state of Puebla from Oct. 28 to Nov. 2, honors lost loved ones by paying tribute to — and praying for — their spirits. Its origins can be traced to pre-Hispanic times, when the Aztecs held a monthlong ritual for the goddess of death, Mictecacihuatl. Nowadays, families set up altars in their homes or businesses to remember people who’ve passed away (often during the past year). The notion is that, by doing so, they welcome, nourish, guide, and otherwise assist the souls in their journey after death.
Looking for ofrendas, calaveritas, and the like? The IMACP plans to show off the semifinalists in its annual altar-building contest at the Galería del Palacio Municipal (Portal Hidalgo #12, Col. Centro) on Oct. 31 from 11 a.m. to 7:30 p.m. and Nov. 1, 2 and 3 from 11 a.m. to 10 p.m. Its elaborate entries, which last year ranged from miniature to life-size, are made of paper and cardboard; admission is free.
Visitors to the city of Puebla who want to take part in the 2013 festivities should head for the historic center.
Next door, in the lobby of the Teatro de la Ciudad, artisans will display and sell their handcrafted wares Oct. 30 to Nov. 2 from noon to 6 p.m.; the theater is also set to host two “catwalk shows” of Catrina costumes on Nov. 2 at 6 and 8 p.m. Elsewhere on the block, the municipal government puts together a monumental altar every year that fills its entire lobby of the Palacio Municipal — which visitors may view from Oct. 28 to Nov. 6 — and offers a free marionette show for kids of all ages, Llegó a Puebla la Catrina, on Thursday, Friday, and Saturday at 8 p.m.
Just across the zócalo, on the opposite side of the Puebla Cathedral, the Casa de Cultura (5 Oriente #5) hosts its own colorful altar-building competition, as well artists selling Day of the Dead jewelry, figurines, and snacks (hello, sugar skulls). It’s open for free to the public Nov. 1 to 3 from roughly 10 a.m. to 6 p.m.; prepare to stand in line.
Other Day of the Dead events in the Puebla capital include a nighttime parade on Nov. 1, which gets under way at 6 p.m. on Avenida Juárez (at 19 Sur) and winds through the city streets to the main square, and a Gran Fandango de Calaveritas at Museo Amparo (2 Sur #708) on Nov. 1 and 2, featuring Poblano folk group Reyes Son, at 8 p.m.
If you have wheels and want to head farther afield this week, the towns of Atlixco and Huaquechula are also colorful places to celebrate Day of the Dead. Atlixco is mounting its sixth giant floral carpet in the main square and a Catrina exposition on the patio of the Palacio Municipal, and Huaquechula invites visitors into 21 local homes to view traditional altars. (See links for additional details.)
National Xmas Tree and Ornament Fair
The event, which showcases the work of some 3,000 artisans, takes place from Oct. 26 to Nov. 3. The hand-painted, blown-glass ornaments range from quirky to exquisite, and shoppers will find items in varying sizes and prices. (One year, we bought a bunch of holiday earrings to take to the U.S. as gifts.) The ornaments are produced in six major factories and some 200 family workshops, according to local news reports, and primarily sold by vendors on the main drag.
The fair comprises all sorts of events, from a midnight rodeo and Mexican wrestling to a candlelight procession and a massive launch of globos de cantoya. The festivities take place in the Teatro del Pueblo and other locations in and around town; admission prices vary. Click here for the complete schedule [PDF], which is a bit hard to read (but the only one we could find, thanks to Chignahuapan Entertainment’s Facebook page).
—Rebecca Smith Hurd
October 20th, 2013
Many of Puebla’s popular tourist attractions — resplendent churches, art and history museums, archaeological sites, culinary festivals, and antiques fairs — aren’t necessarily ideal places to take young children, especially those with short attention spans, on vacation. Fortunately, the city offers plenty of other activities for kids 12 and under, particularly those who love animals.
We recently had the pleasure of visiting Zoo Parque Loro, a relatively small, engaging zoological park in Tlaxcalancingo, on the outskirts of town. The site started in the 1990s as a ranch for miniature horses and has since evolved into a full-fledged zoo. It currently cares for some 400 animals of 96 different species, including at least 50 that are in danger of extinction. What’s more, the grounds are impeccably kept, can be easily navigated with a stroller, and do not require tons of walking to hit the highlights.
Visitors can see Zoo Parque Loro’s impressive array of birds (loro is a Spanish word for “parrot”), monkeys, and big cats in about two hours. Or stay longer for special activities, such as recycled-art projects and personal visits with the animals, which sometimes cost extra. For 1 peso, children of all ages can buy a handful of pellets or sunflower seeds to feed the resident rabbits, squirrels, guinea pigs, and more. On the weekends, visitors may also handle and have their pictures taken with the zoo’s friendlier creatures, too. Tip: If you plan to go in the next few weeks, be sure to ask about the white lion cubs that were born on-site this summer. (We cuddled with one of them, thanks to strategic-development manager Adolfo Lazzari, who gave us free passes and asked on-site veterinarian Hector, who’s pictured on the homepage, to show us around.)
Zoo Parque Loro recently renewed its accreditation with the Association of Zoos and Aquariums of Mexico and is in the process of updating its habitats with colorful wildlife- and Mexico-themed murals by Poblano artist Batik Díaz Conti.
—Rebecca Smith Hurd
Zoo Parque Loro is located just off the old highway to Atlixco (kilometer 8.5) in Tlaxcalancingo, between San Andrés Cholula and Chipilo. Hours: 10 a.m. to 6:30 p.m., seven days a week. Admission: 99 MXP for adults and 89 MXP for children. Photographs with the animals cost 110 MXP.
September 22nd, 2013
It probably wasn’t the smartest plan to arrive at the Grandiosa Tardeada de Cuetlas feeling absolutely famished. But we’re adventurous eaters who sometimes enjoy bugs in Mexican cuisine, particularly regional specialties like escamoles (ant eggs), chapulines (grasshoppers), and gusanos de maguey (pulque worms). So, we showed up at the 13th annual cuetlada in Puebla on Saturday afternoon ready to sink our teeth into some serious butterfly larvae.
Chiancuetlas, or cuetlas for short, are edible catepillars that grow in Jonote and other types of trees throughout south-central Mexico. The larvae are typically consumed in the Mixteca region of Puebla, Oaxaca, and Guerrero, where they provide an imporant source of dietary protein. You can also buy them locally from tianguis in Atlixco—25 pesos for a sardine tinful—and at the Feria de Cholula. During the rainy season (August and September), the live caterpillars are collected from Cualagua, Cuaulote, and Pochote trees in the gullies near Huaquechula and gutted to remove their green entrails. Many cooks then boil the larvae in salt water, unfurl them by hand, and fry them in oil until they puff up and turn golden brown, and serve them as the main ingredient in tacos.
Guillermo Duque de Estrada (pictured), who invited us to the Grandiosa Tardeada de Cuetlas, has co-organized a semi-private culinary celebration with Antonio Álvarez Moran and a lively group of entomophagous friends since 2000. At previous events, the cuetleros have tried using the caterpillars as a protein in various gourmet recipes, from paella to cuetlas en nogada. They’ve even stuffed the finger- to cigar-sized larvae with tiny grasshoppers and sautéed them with garlic in olive oil.
This year, Duque de Estrada—also known as “Don Cuetlo”—and crew hosted a traditional taquiza featuring fried caterpillars for tacos with eight different homemade salsas, avocado slices, black beans, and grasshopper-infused rice. Those of us who had never tried one before received our “first communion” of a single fried cuetla, so we could savor the larvae in all its salty and crunchy yet chewy glory. The experience was sort of like eating a rehydrated dried mushroom that’d been plunged into a deep-fryer. I jokingly called it cecina de árbol.
Want to try them yourself? El Mural de los Poblanos restaurant (Calle 16 de Septiembre #506 at 7 Oriente) is serving cuetlas for another week and offering them as part of a beer pairing menu this Thursday, Sept. 26, at 8 p.m. (Side note: Álvarez Moran is the painter responsible for the historical murals on the restaurant’s walls.)
In the end, we can’t say that we’d routinely choose cuetlas over carne asada as a taco filling or that the larvae satiated our hunger. But the caterpillars were certainly edible. And, seeing as more than 1,000 types of insects are eaten by choice worldwide—including 67 species of butterflies and moths in Mexico—we’ve arrived terribly late to the dinner party. We’re convinced there’s a Lepidoptera out there we’ll enjoy as much as escamoles.
—Rebecca Smith Hurd
August 21st, 2013
A new mobile app released by the city of Puebla’s tourism office aims to help visitors navigate the major museums and art galleries in the greater metropolitan area.
Puebla Ciudad de Museos provides a multilingual directory of the capital’s most noteworthy sites and related information, such as the dates of upcoming “museum nights,” when select locations open their doors for extended hours and offer free admission to all comers.
The app also:
– Maps the specific locations of museums and galleries in Puebla and Cholula
– Provides each site’s regular operating hours and contact information
– Contains a (somewhat limited) calendar of events
– Offers a lovely photo gallery of participating sites
– Connects users to the city tourism office’s via phone, email, and social media
Photo credit: Screen grabs from the iOS app
August 9th, 2013
This is a guest post by Patricia Patton, who lived in Puebla with her family from June 2012 to July 2013. She wrote it to share their positive experience at the Instituto Mexicano Madero with other parents who may be considering a similar move.
Our family headed south from Pennsylvania to Puebla in the summer of 2012 with a few goals for the school year. Developing our children’s fluency in Spanish was high on the list. So, instead of sending them to the Colegio Americano (aka the American School), which caters to English-speaking expats, we wanted to enroll them in a local school where they would be fully immersed in the language and culture.
Our boys—who were 7, 11, and 14 years old at the time—were understandably nervous about spending the entire school day in Spanish, a language that they struggled to understand and speak. Enrolling them at the Instituto Mexicano Madero was our compromise. As a private bilingual school, IMM would offer them some instruction in their native tongue. However, the fact that almost all of the other children were Poblano ensured that, in addition to taking their classes in Spanish, our kids would almost certainly have to speak Spanish with their new friends outside of school.
The structure of the school day was somewhat similar to school in the United States. Our two younger sons, who attended primaria (elementary school), had two teachers—one who spoke English and one who spoke Spanish. They spent half their day with each teacher, with a lunch/recess time between. Students usually pack a lonchera, or light lunch, but there is also a “cafeteria” that offers snacks for sale. As in almost all Mexican schools, students wear uniforms to class each day.
My oldest son was in the third year of secondary school (equivalent to ninth grade in the States). He was assigned to a group and a room, with teachers who rotated in and out with each new period and subject. Students in secundaria were given two breaks a day of about 20 minutes each to eat and relax with friends. The IMM has basketball, soccer, and volleyball courts available to the students along with plenty of open space. (With as much energy as young teens have, I think that twice-a-day recess for junior high students would be a great idea to adopt in the U.S. as well!)
Overall, our experience with the IMM was amazing. The academic standards were impressive and challenging. The English portion of the day was more than an extended language course: It was content-based with grade-level classes in specific subjects, such as health and computers. The lessons were interesting and varied, and the teachers were kind and caring. Perhaps most importantly, everyone at the school, from the front office staff to the parent organization, was ready and willing to help us and our kids figure out how to succeed in a Mexican school. Administrators answered our endless questions — mainly in Spanish, but they brought in the English coordinator to help my husband (whose Spanish is spotty at best) understand when I couldn’t be there. They even accompanied us to the Secretary of Education (SEP) offices to register our children.
Of course, we also experienced our share of challenges along the way. Often this involved situations in which we understood all the words in Spanish but couldn’t figure out their intended meaning. The school supply list asked me to send in a bolsa de alegrías—a bag of happiness—and I had no idea what that could possibly mean. (Turns out, it’s a popular candy made of puffed amaranth seeds.) The teachers reminded me to add dots to my youngest son’s notebooks. Dots? What kind of dots? Where? WHY? We made not one, not two, but three separate attempts before my son’s science fair poster was completed correctly. At times, the cross-cultural challenges were slightly overwhelming!
In the end, we had an incredible experience that was well worth our extra efforts. My kids are now fluent in Spanish, and we experienced Mexican culture in a way that never would have been possible if the boys had been homeschooled or had attended a U.S.-style school for expat children. I would highly recommend IMM to any parent considering bringing their children to Puebla.
The Instituto Mexicano Madero is located at 19 Poniente #503 at 7 Sur in Puebla’s historic center. It also maintains a satellite campus, known as Zavaleta, on the Camino Real a Cholula. Both offer classes for children from preschool through high school. As with most Mexican private schools, the IMM requires children to complete a series of admissions and placement exams before enrolling. These comprise questions in both English and Spanish, with parts that focus on knowledge as well as aptitude and learning style.
Want to read more about the Patricia’s experiences in Puebla? Check out the Patton family’s blog at ourmexicanyear.tumblr.com. There you’ll find a post about IMM’s graduation ceremonies, its spelling bee, and a science fair. (The photos depict the elementary school’s science fair (top left) and the sixth-grade color guard (bottom right) performing the national flag ceremony at an assembly.)
August 4th, 2013
When state officials closed Parque del Arte in April to develop a new tourist attraction, we feared that the project would effectively ruin one of our favorite places to jog in Puebla. We’re thrilled to report that we were wrong.
Recently reopened and rechristened as Jardín del Arte, the park features upgrades such as softer turf (dirt vs. pebbles) on the running paths, additional restrooms, the removal of a fence around the track, shaded picnic tables, and two children’s play areas — all of which help to make the park an enjoyable place to visit and get some exercise.
Perhaps the most notable change, however, is the addition of a ramp that leads up to the brand-new Parque Lineal (pictured). This 4.5-kilometer “park” connects Jardín del Arte to the Iberoamericana University, the Estrella de Puebla observation wheel, shopping centers, and the government offices known as CIS.
A portion of the route consists of an elevated trail for pedestrians and cyclists that’s nestled in the treetops and enables foot and two-wheeled traffic to avoid the busy Niño Poblano Boulevard below.
Although officials are touting the entire project as a coup for tourism (there’s talk of creating a tour bus route from Puebla’s main square to Parque Lineal), we suspect local residents will get the most out of these two parks, which together provide an excellent place to get some fresh air in this increasingly congested urban area. Perhaps we’ll see you there! —Rebecca Smith Hurd
Jardín del Arte and Parque Lineal are located off Blvd. del Niño Poblano in Zona Angelopolis in Puebla-San Andrés Cholula. The main entrance to the garden is on the opposite side on Calle Sirio; secure parking costs $15 MXP. You may also access the elevated trail via the staircases in front of the university or between La Isla and Angelopolis shopping centers. There’s also a ramp that leads up as you head toward the park from the Estrella de Puebla.
July 28th, 2013
If we had a dollar for every time someone mistakenly referred to Puebla as “pueblo,” we’d be rich. Yes, that sounds terribly cliché. But this Spanish-to-English translation hurdle is arguably the biggest one the city and state must clear in their efforts to attract more international tourism.
It’s easy to see how even non-native speakers of Spanish could confuse pueblo and Puebla, given that many words in Spanish have both masculine and feminine forms. Puebla’s sister city of Pueblo, Colorado, only compounds the issue for Americans. But there’s a huge difference between the two words in Spanish: Puebla is a proper noun, the name of a state in Mexico and its capital city, and pueblo is a common noun in Spanish that means “village” or “town” or “the people” in general. We were delighted to find both cities (if not the generic term) clearly spelled out, side by side, in a 1957 edition of Encyclopedia Americana (pictured) on a bookshelf at the Burbula La Paz on Friday night.
What other misconceptions about Puebla exist? Check out this previous post, which tackles four more.