May 9, 2012
A Week’s Worth of
Good Eats in Puebla
If I had to describe my life last week in Puebla in a single sentence, I’d say that I died and went to some sort of foodie Zion. Seriously, my experience was that divine: I spent seven whole days sampling a smorgasbord of regional cuisine, from humble street foods to elegant restaurant fare, crafted by talented cooks and chefs from around...
Experience the sights, sounds, tastes, and culture of central Mexico.
-
Where Is Puebla — and
Why Should I Visit?The city of Puebla is the capital of the state of the same name, located about 75 miles southeast of Mexico City. It’s best...
-
Who Writes This Stuff
Rebecca Smith Hurd is an American writer, editor, foodie, and world traveler. She arrived in Puebla, Mexico, in August 2007 to study Spanish, fell...